Report: Agroecology and the right to food | UN Special Rapporteur on the Right to Food

Today, the Special Rapporteur presented his new report “Agro-ecology and the right to food” before the UN Human Rights Council. Based on an extensive review of recent scientific literature, the report demonstrates that agroecology, if sufficiently supported, can double food production in entire regions within 10 years while mitigating climate change and alleviating rural poverty.

The report therefore calls States for a fundamental shift towards agro-ecology as a way for countries to feed themselves while addressing climate- and poverty challenges. Continue reading…

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Filed under Climate change, Food and agriculture

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